Soups in Taiwanese Cuisine

Soups are a staple in Taiwanese meals, often served as a comforting dish that complements the main course. They are typically made with fresh ingredients and rich broths.

• Hot and Sour Soup: A spicy and tangy soup filled with mushrooms and tofu.
• Fish Ball Soup: A light broth with fish balls and vegetables.
• Three-Cup Chicken Soup: A flavorful soup made with chicken, basil, and soy sauce.