Breakfast in Taiwan

A typical Taiwanese breakfast is hearty and varied, often featuring a mix of savory and sweet options. Breakfast shops are common, serving quick meals to start the day.

Common Breakfast Items

• Egg Crepes: Thin crepes filled with eggs, scallions, and various toppings.
• Rice Balls: Sticky rice filled with savory ingredients, wrapped in seaweed.
• Soy Milk: Served hot or cold, often accompanied by fried dough sticks.